PRESERVATION

Using ELCRACK® a microbial decontamination of liquid media can be achieved at ambient or slightly elevated treatment temperature. The natural freshness and product appearance as well as the vitamin content are retained. 

Due to its targeted effect on cell membranes, other constituents such as proteins and their nutritional and technological properties are not affected. Operating without hot surfaces, the method is highly suitable for heat-sensitive products. The inactivation of pathogenic and spoilage organisms in the range of 5-7 log cycles increases the shelf life of the products.  

Potential fields of application include the preservation of premium juices, smoothies, milk products, nutrient or protein solutions as well as cosmetic products.